So here You go the 1st yummy recipe for you.
1lb moose burger
1 package of onion lipton (dry) soup mix
crackers or bread crumbs
just a dab of worchester sauce
I place all ingredients (no crackers yet) into a mixing bowl and mix fully, add a few crushed crackers to soak excess liquid.
Patty meat out into desired thickness.
Game meat needs to be cooked completely, no pink in middle.
There you go. You now have scrumptious moose burgers to enjoy. :)
I love to top my burger off with blue cheese dressing and a slice of onion.
Let your imagination run wild...